Horn Chisel Cheese Knife
- Made with sustainably sourced horn from rural Ugandan cattle keepers
- 5″ x 2.5″
- Sold individually
- Pieces come in variable shades of white to brown to black
- Hand carved in small scale, Fair Trade artisan cooperative in Uganda
Add this Horn Chisel Cheese Knife to your hors d’oeuvre presentation repertoire — perfect for cutting crumbly cheese or shaving firmer varieties.
This unique, hand-crafted horn product is sustainably made from the horns of the Ankole-Watusi, or Ankole Longhorn, a breed of cattle native to western Uganda and parts of East Africa. These distinctive horns are a recycled byproduct of the food industry and are purchased directly from the cattle keepers, providing revenue for local cattle keeping communities. The horn is then hand carved and polished according to Maadili designs by a small scale artisan community.
High variability of horn color ensures that no two pieces are the same
Care: Hand wash
